Welcome to McMinnville Locally Grown’s Recipe Section. We’d love to have your comments if you try some of our recipes. Our members and growers are encouraged to contriubute to this section. We love to share recipes using our farm fresh products!
Categories
Display Options
We will remember your selections on future visits. The selections are cumulative (that is, checking both 'Favorites' and 'Vegetarian' will only show recipes flagged as both a favorite and vegetarian.)
Subscribe to an RSS Feed
All Recipes
I haven’t tried this one, but sounds awesome!
Source: Taste of the South's Collector's Issue - Southern Favorites (Entered by Ann Brown)
Servings: 3 dozen fritters
Ingredient keywords: eggs, corn, peaches, thyme
View This Recipe
As with tomatoes, the profusion of heirloom varieties of potatoes at farmers’ markets has helped us rediscover them as a seasonal ingredient in a rainbow of flavors, colors, and textures. For even cooking, choose potatoes that are about the same size.
Vegetarian!
Source: Bon Appetit, January 2005 (Entered by Ann Brown)
Servings: 6 to 8
View This Recipe
Deep fried cuban oregano.
Source: surfing the web (sorry, forgot to get the location) (Entered by Ann Brown)
Servings: 2
Ingredient keywords: oregano
View This Recipe
This sounds so cool and refreshing – my only problem would be not eating the watermelon before I got the sherbet made!
Source: Better Homes and Gardens, July 2011 (Entered by Ann Brown)
Servings: 8 (1/2 cup) servings
Ingredient keywords: watermelon
View This Recipe
Here’s a new twist on the classic BLT!
Source: Taste of the South's Collector's Issue - Southern Favorites (Entered by Ann Brown)
Servings: 4 sandwiches
Ingredient keywords: tomatoes, bread, lettuce
View This Recipe
Do you love fried okra and fried potatoes? Try them together. Yum!
Vegetarian!
Source: Not sure where I read about this - in a magazine probably. (Entered by Ann Brown)
Servings: 4 servings
View This Recipe
If your lucky, you’ve got some okra stashed away in the freezer and won’t have to wait until summer to try this recipe. Judy Sharpe says it’s the best!
Source: Paula Deen's Magazine May/June 2008 (Entered by Ann Brown)
Servings: Depends on how hungry everyone is.
Ingredient keywords: okra, tomatoes, bell, green
View This Recipe
This recipe would be perfect with Jade Beans.
Source: Taste of the South's Collector's Issue - Southern Favorites (Entered by Ann Brown)
Servings: 4
Ingredient keywords: green, onions, bell
View This Recipe
This recipe can be served not only wrapped in lettuce, but also served as a sandwich, dip or salad with tortilla chips. It is so easy to make it ahead, chill and take for a picnic or potluck.
Source: Taste of Home June/July 2009 (Entered by Ann Brown)
Servings: 12 wraps
Ingredient keywords: lettuce
View This Recipe
If you need a quick and easy appetizer for the football game, this one is great. You can get Wind and Willow products at Farmer Brown’s.
Source: Wind and Willow (Entered by Ann Brown)
Servings: 16 mini crescents
Ingredient keywords: ,
View This Recipe