Welcome to McMinnville Locally Grown’s Recipe Section. We’d love to have your comments if you try some of our recipes. Our members and growers are encouraged to contriubute to this section. We love to share recipes using our farm fresh products!


Recipes in Season (3)

Mini Santa Fe Crescents

If you need a quick and easy appetizer for the football game, this one is great. You can get Wind and Willow products at Farmer Brown’s.

Source: Wind and Willow (Entered by Ann Brown)
Serves: 16 mini crescents

1 each Old Santa Fe Cheeseball Mix
8 oz cream cheese
4 tbsp butter
1 pkg Crescent roll dough (from refrigerator case)

Step by Step Instructions
  1. Preheat oven to 375
  2. Mix softened cream cheese, butter and seasoning packet from cheeseball mix. Separate roll dough into triangles and cut each triangle in half, making two thinner triangles. Spread cheeseball mixture generously on each crescent roll half and top each with a sprinkling of topping mix. Roll up and place on a baking sheet. Bake 8-10 minutes until golden brown.


Comments added by fellow market members.