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Mexican Lettuce Wraps
Source: Taste of Home June/July 2009 (Entered by Ann Brown)
This recipe can be served not only wrapped in lettuce, but also served as a sandwich, dip or salad with tortilla chips. It is so easy to make it ahead, chill and take for a picnic or potluck.
Serves: 12 wraps
Step by Step Instructions
- In a large bowl, combine the first 11 ingredients. Refrigerate until serving.
- Just before serving, stir in avocado. Place 1/2 cup chicken mixture on each lettuce leaf; top each with 2 teaspoons sour cream. Fold lettuce over filling.
Comments added by fellow market members.