Welcome to McMinnville Locally Grown’s Recipe Section. We’d love to have your comments if you try some of our recipes. Our members and growers are encouraged to contriubute to this section. We love to share recipes using our farm fresh products!


Recipes in Season (3)

Mexican Lettuce Wraps

This recipe can be served not only wrapped in lettuce, but also served as a sandwich, dip or salad with tortilla chips. It is so easy to make it ahead, chill and take for a picnic or potluck.

Source: Taste of Home June/July 2009 (Entered by Ann Brown)
Serves: 12 wraps

3 cups chicken breast (cooked and cubed)
1 can (15 oz) black beans (rinsed and drained)
1 medium tomato (seeded and finely chopped)
1 can (4 oz) green chilies (chopped)
1/2 cup salsa
1/4 cup onion (finely chopped)
1/4 cup sweet red pepper (finely chopped)
1 tbsp lime juice
1/2 tsp ground cumin
1/2 tsp seasoned salt
1/4 tsp garlic powder
1 medium avacoda (peeled and finely chopped)
1/2 cup reduced fat sour cream
12 each Bibb lettuce leaves      View Available Products

Step by Step Instructions
  1. In a large bowl, combine the first 11 ingredients. Refrigerate until serving.
  2. Just before serving, stir in avocado. Place 1/2 cup chicken mixture on each lettuce leaf; top each with 2 teaspoons sour cream. Fold lettuce over filling.


Comments added by fellow market members.