Welcome to McMinnville Locally Grown’s Recipe Section. We’d love to have your comments if you try some of our recipes. Our members and growers are encouraged to contriubute to this section. We love to share recipes using our farm fresh products!
Categories
Mexican Lettuce Wraps
Source: Taste of Home June/July 2009 (Entered by Ann Brown)This recipe can be served not only wrapped in lettuce, but also served as a sandwich, dip or salad with tortilla chips. It is so easy to make it ahead, chill and take for a picnic or potluck.
Serves: 12 wraps
Ingredients
3 cups
chicken breast (cooked and cubed)
1 can (15 oz)
black beans (rinsed and drained)
1 medium
tomato (seeded and finely chopped)
1 can (4 oz)
green chilies (chopped)
1/2 cup
salsa
1/4 cup
onion (finely chopped)
1/4 cup
sweet red pepper (finely chopped)
1 tbsp
lime juice
1/2 tsp
ground cumin
1/2 tsp
seasoned salt
1/4 tsp
garlic powder
1 medium
avacoda (peeled and finely chopped)
1/2 cup
reduced fat sour cream
Step by Step Instructions
- In a large bowl, combine the first 11 ingredients. Refrigerate until serving.
- Just before serving, stir in avocado. Place 1/2 cup chicken mixture on each lettuce leaf; top each with 2 teaspoons sour cream. Fold lettuce over filling.
Comments
Comments added by fellow market members.