Welcome to McMinnville Locally Grown’s Recipe Section. We’d love to have your comments if you try some of our recipes. Our members and growers are encouraged to contriubute to this section. We love to share recipes using our farm fresh products!
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Fried Green Tomatoe BLT
Source: Taste of the South's Collector's Issue - Southern Favorites (Entered by Ann Brown)Here’s a new twist on the classic BLT!
Serves: 4 sandwiches
Ingredients
1/2 cup
all purpose flour
1/4 cup
yellow corn meal
1 tsp
salt, divided
1/2 tsp
black pepper, divided
1 each
egg, large
1/4 cup
whole buttermilk
1/2 cup
olive oil
8 slices
toasted bread (sourdough, wheat)
1 recipe
Chipotle Mayonnaise (or dressing or your choice)
12 slices
bacon, cooked
Step by Step Instructions
- Place 1/4 cup flour in a shallow dish. Set aside.
- Combine remaining 1/4 cup flour, cornmeal, 1/2 tsp sal and 1/4 tsp pepper in another shallow dish.
- In a third shallow dish, whisk egg with buttermilk.
- In a 10 inch skillet, heat olive oil over medium high heat.
- Evenly sprinkle each tomato slice with remaining 1/2 tsp salt and 1/4 tsp pepper. Dredge tomato slices in flour, then dip in buttermilk mixture, and dredge in cornmeal mixture. Fry tomatoes in batches until lightly browned and tender (3 to 4 minutes per side).
- To assemble sandwiches, evenly spread one side of each toasted bread slice with mayonnaise. Layer lettuce leaf, 3 slices bacon, and fried tomato. Top with remaining bread slice.
Comments
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