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Fried Okra and Potatoes

Do you love fried okra and fried potatoes? Try them together. Yum!

Source: Not sure where I read about this - in a magazine probably. (Entered by Ann Brown)
Serves: 4 servings
Vegetarian!

Ingredients
4 cups potatoes (cubed)      View Available Products
4 cups okra (sliced)
1 cup onions (diced)
1/2 cup cornmeal
1/2 cup oil (vegetable)

Step by Step Instructions
  1. Prepare vegetables.
  2. Heat oil in your favorite black iron skillet.
  3. Sprinkle cornmeal over vegetables and add to hot oil. Fry until golden.

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