Welcome to McMinnville Locally Grown’s Recipe Section. We’d love to have your comments if you try some of our recipes. Our members and growers are encouraged to contriubute to this section. We love to share recipes using our farm fresh products!


Recipes in Season (3)

Corn Fritters with Peach and Thyme

I haven’t tried this one, but sounds awesome!

Source: Taste of the South's Collector's Issue - Southern Favorites (Entered by Ann Brown)
Serves: 3 dozen fritters

2 each eggs, large      View Available Products
2 tbsp whole buttermilk
1 tbsp butter, melted and cooled slightly
1 tsp baking powder
1 tsp salt
2 cups fresh corn kernels      View Available Products
1/2 cup fresh peaches, pelled and diced      View Available Products
2 tsp fresh thyme      View Available Products
1 1/4 cup all purpose flour
vegetable oil for frying
1/4 cup honey

Step by Step Instructions
  1. In a large bowl, combine eggs, buttermilk, melted butter, baking powder, and salt; mix well. Stir corn, peaches, and thyme into egg mixture. Stir flour into corn mixture; mix well.
  2. In a large skillet, pour oil to a depth of 2 to 3 inches. Heat oil over medium high heat to 350 degrees.
  3. Drop fritter batter by heaping tablespoonfuls into hot oil. Fry until golden brown, 3 to 4 minutes, turning halfway through. Fry 3 to 4 fritters at a time. Drain on paper towels.
  4. Serve hot with a drizzle of honey and fresh thyme, if desired.


Comments added by fellow market members.