Welcome to McMinnville Locally Grown’s Recipe Section. We’d love to have your comments if you try some of our recipes. Our members and growers are encouraged to contriubute to this section. We love to share recipes using our farm fresh products!


Recipes in Season (3)

Green Beans with Vidalia Onions and Red Peppers

This recipe would be perfect with Jade Beans.

Source: Taste of the South's Collector's Issue - Southern Favorites (Entered by Ann Brown)
Serves: 4

12 oz fresh whole green beans
2 tbsp canola oil
1 cup thinly sliced Vidalia onions
1 clove garlic (minced)
1/2 each red bell pepper (seeded, 1/2 inch strips)
2 tbsp soy sauce
1 tbsp rice-wine vinegar
1 tbsp sugar

Step by Step Instructions
  1. Cook green beans in boiling water until crisp tender, approximately 5 to 7 minutes. Remove green beans from boiling water, and plunge into a bowl of ice water to stop cooking process. Set aside.
  2. In a large skillet, heat oil over medium heat. Add onions; cook until soft and translucent, approximately 5 minutes. Add garlic and bell pepper; cook, stirring frequently for 1 to 2 minutes. Add green beans, soy sauce, rice-wine vinegar, and sugar; cook until sauce has reduced slightly and beans are heated through.


Comments added by fellow market members.