Welcome to McMinnville Locally Grown’s Recipe Section. We’d love to have your comments if you try some of our recipes. Our members and growers are encouraged to contriubute to this section. We love to share recipes using our farm fresh products!
Back to Listings
Click here to go back to the recipe listings
Fried Okra Salad
Source: Paula Deen's Magazine May/June 2008 (Entered by Ann Brown)
If your lucky, you’ve got some okra stashed away in the freezer and won’t have to wait until summer to try this recipe. Judy Sharpe says it’s the best!
Serves: Depends on how hungry everyone is.
Step by Step Instructions
- Fry okra in vegetable oil according to package directions, drain on paper towels.
- In a medium bowl, combine okra, tomatoes, bell pepper, green onions and bacon.
- In a small saucepan, combine oil, sugar and vinegar. Cook over medium heat, stirring frequently until sugar dissolves. Pour over okra mixture, tossing gently to coat. Serve immediately.
Comments added by fellow market members.