Welcome to McMinnville Locally Grown’s Recipe Section. We’d love to have your comments if you try some of our recipes. Our members and growers are encouraged to contriubute to this section. We love to share recipes using our farm fresh products!
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Fried Okra Salad
Source: Paula Deen's Magazine May/June 2008 (Entered by Ann Brown)If your lucky, you’ve got some okra stashed away in the freezer and won’t have to wait until summer to try this recipe. Judy Sharpe says it’s the best!
Serves: Depends on how hungry everyone is.
Ingredients
1 1/2 lbs
breaded frozen okra
vegetable oil (for frying)
2 large
tomatoes (seeded and chopped)
1/2 each
green bell pepper (chopped)
1 bunch
green onions (chopped)
6 slices
bacon (cooked and crumbled)
1/2 cup
oil (vegetable or olive oil)
1/4 cup
sugar
1/4 cup
distilled white vinegar
Step by Step Instructions
- Fry okra in vegetable oil according to package directions, drain on paper towels.
- In a medium bowl, combine okra, tomatoes, bell pepper, green onions and bacon.
- In a small saucepan, combine oil, sugar and vinegar. Cook over medium heat, stirring frequently until sugar dissolves. Pour over okra mixture, tossing gently to coat. Serve immediately.
Comments
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