Welcome to McMinnville Locally Grown’s Recipe Section. We’d love to have your comments if you try some of our recipes. Our members and growers are encouraged to contriubute to this section. We love to share recipes using our farm fresh products!
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A great way to use those cucumbers!
Source: Taste of Home Brand Name Cookbook, Spring 2010 (Entered by Ann Brown)
Servings: 4 servings
Ingredient keywords: cucumbers, grapes
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The flavors and color of this pesto are amazing. It even retains its gorgeous color after freezing. Try adding a little lemon juice instead of the vitamin C and throw in some basil as well. If you make a double batch, freeze it in ice cube trays. When frozen, put the pesto cubes into a zip lock freezer bag. This way you can take out as much as you need at a time. Makes amazing pesto-mayo for sandwiches and burgers. yum :-
Source: Michael Chiarello : Food Network (Entered by Ann Brown)
Servings: 2 cups
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Here’s a quick and easy way to enjoy fresh homemade ketchup.
Source: Better Homes and Gardens, July 2011 (Entered by Ann Brown)
Servings: 1 1/2 cups
Ingredient keywords: tomatoes, onion
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J.B. loves this recipe that our friend, Beth Brown, shared from her Weight Watcher’s magazine. And it’s only 126 calories!
Source: Weight Watcher's Magazine (Entered by Ann Brown)
Servings: 6 servings
Ingredient keywords:
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A guilt-free way to enjoy “restaurant-style” zucchini sticks.
Source: King Arthur Flour (Entered by Ann Brown)
Servings: about 3 dozen sticks
Ingredient keywords: zucchini, eggs
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Once you try this lemonade, you’ll never be satisfied with regular lemonade again!
Source: Farmer Brown's (Entered by Ann Brown)
Servings: 16 servings
Ingredient keywords: basil
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Here’s a quick and easy salsa recipe using those fresh, summer blueberries!
Source: Southern Living, July 2010 (Entered by Ann Brown)
Servings: 3 cups
Ingredient keywords: blueberries, blueberries, jalapenos, bell
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I haven’t had a chance to try this one yet.
Source: Clipped from a magazine (?) (Entered by Ann Brown)
Servings: 8 servings
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This is a great recipe for using fresh sage!
Source: Everyday with Rachel Ray (Entered by Ann Brown)
Servings: 4
Ingredient keywords: herbs, herbs
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Our Test Kitchen bundles together a tasty blend of garden flavors with sweet and hot accents. Wrapped in lettuce leaves, these hand-held treats are a delightful change of pace—especially for those on a low-carb diet.
Source: Cooking for 2 Spring 2009 (Entered by Ann Brown)
Servings: 4 wraps
Ingredient keywords: jelly, lettuce
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