Welcome to McMinnville Locally Grown’s Recipe Section. We’d love to have your comments if you try some of our recipes. Our members and growers are encouraged to contriubute to this section. We love to share recipes using our farm fresh products!
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A great way to use those cucumbers!
Source: Taste of Home Brand Name Cookbook, Spring 2010 (Entered by Ann Brown)
Servings: 4 servings
Ingredient keywords: cucumbers, grapes
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The flavors and color of this pesto are amazing. It even retains its gorgeous color after freezing. Try adding a little lemon juice instead of the vitamin C and throw in some basil as well. If you make a double batch, freeze it in ice cube trays. When frozen, put the pesto cubes into a zip lock freezer bag. This way you can take out as much as you need at a time. Makes amazing pesto-mayo for sandwiches and burgers. yum :-
Source: Michael Chiarello : Food Network (Entered by Ann Brown)
Servings: 2 cups
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Here’s a quick and easy way to enjoy fresh homemade ketchup.
Source: Better Homes and Gardens, July 2011 (Entered by Ann Brown)
Servings: 1 1/2 cups
Ingredient keywords: tomatoes, onion
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J.B. loves this recipe that our friend, Beth Brown, shared from her Weight Watcher’s magazine. And it’s only 126 calories!
Source: Weight Watcher's Magazine (Entered by Ann Brown)
Servings: 6 servings
Ingredient keywords:
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A guilt-free way to enjoy “restaurant-style” zucchini sticks.
Source: King Arthur Flour (Entered by Ann Brown)
Servings: about 3 dozen sticks
Ingredient keywords: zucchini, eggs
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Once you try this lemonade, you’ll never be satisfied with regular lemonade again!
Source: Farmer Brown's (Entered by Ann Brown)
Servings: 16 servings
Ingredient keywords: basil
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Here’s a quick and easy salsa recipe using those fresh, summer blueberries!
Source: Southern Living, July 2010 (Entered by Ann Brown)
Servings: 3 cups
Ingredient keywords: blueberries, blueberries, jalapenos, bell
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I haven’t had a chance to try this one yet.
Source: Clipped from a magazine (?) (Entered by Ann Brown)
Servings: 8 servings
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This is a great recipe for using fresh sage!
Source: Everyday with Rachel Ray (Entered by Ann Brown)
Servings: 4
Ingredient keywords: herbs, herbs
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Our Test Kitchen bundles together a tasty blend of garden flavors with sweet and hot accents. Wrapped in lettuce leaves, these hand-held treats are a delightful change of pace—especially for those on a low-carb diet.
Source: Cooking for 2 Spring 2009 (Entered by Ann Brown)
Servings: 4 wraps
Ingredient keywords: jelly, lettuce
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I haven’t tried this one, but sounds awesome!
Source: Taste of the South's Collector's Issue - Southern Favorites (Entered by Ann Brown)
Servings: 3 dozen fritters
Ingredient keywords: eggs, corn, peaches, thyme
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As with tomatoes, the profusion of heirloom varieties of potatoes at farmers’ markets has helped us rediscover them as a seasonal ingredient in a rainbow of flavors, colors, and textures. For even cooking, choose potatoes that are about the same size.
Vegetarian!
Source: Bon Appetit, January 2005 (Entered by Ann Brown)
Servings: 6 to 8
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Deep fried cuban oregano.
Source: surfing the web (sorry, forgot to get the location) (Entered by Ann Brown)
Servings: 2
Ingredient keywords: oregano
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This sounds so cool and refreshing – my only problem would be not eating the watermelon before I got the sherbet made!
Source: Better Homes and Gardens, July 2011 (Entered by Ann Brown)
Servings: 8 (1/2 cup) servings
Ingredient keywords: watermelon
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Here’s a new twist on the classic BLT!
Source: Taste of the South's Collector's Issue - Southern Favorites (Entered by Ann Brown)
Servings: 4 sandwiches
Ingredient keywords: tomatoes, bread, lettuce
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Do you love fried okra and fried potatoes? Try them together. Yum!
Vegetarian!
Source: Not sure where I read about this - in a magazine probably. (Entered by Ann Brown)
Servings: 4 servings
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If your lucky, you’ve got some okra stashed away in the freezer and won’t have to wait until summer to try this recipe. Judy Sharpe says it’s the best!
Source: Paula Deen's Magazine May/June 2008 (Entered by Ann Brown)
Servings: Depends on how hungry everyone is.
Ingredient keywords: okra, tomatoes, bell, green
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This recipe would be perfect with Jade Beans.
Source: Taste of the South's Collector's Issue - Southern Favorites (Entered by Ann Brown)
Servings: 4
Ingredient keywords: green, onions, bell
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This recipe can be served not only wrapped in lettuce, but also served as a sandwich, dip or salad with tortilla chips. It is so easy to make it ahead, chill and take for a picnic or potluck.
Source: Taste of Home June/July 2009 (Entered by Ann Brown)
Servings: 12 wraps
Ingredient keywords: lettuce
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If you need a quick and easy appetizer for the football game, this one is great. You can get Wind and Willow products at Farmer Brown’s.
Source: Wind and Willow (Entered by Ann Brown)
Servings: 16 mini crescents
Ingredient keywords: ,
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A great dish for parties or family get togethers!
Source: From the web somewhere (Entered by Ann Brown)
Servings: 8 to 10 servings
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Bread and tomatoes – what more could you ask for! Use a mixture of yellow and red tomatoes for a colorful presentation.
Source: Better Homes and Gardens, July 2011 (Entered by Ann Brown)
Servings: 8 side dish servings
Ingredient keywords: tomatoes
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I haven’t had a chance to try this one yet, but I’m sure it’ll find it’s way to a holiday dinner somewhere.
Source: From the web somewhere (Entered by Ann Brown)
Servings: Depends on how hungry everyone is.
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This sounds like a great way to take advantage of those summer squash!
Source: Taste of the South's Collector's Issue - Southern Favorites (Entered by Ann Brown)
Servings: 6
Ingredient keywords: onion, bell, squash, zucchini
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Just a few ideas for using Farmer Brown’s Pepper Jelly, but there are hundreds!
Source: Farmer Brown's (Entered by Ann Brown)
Servings: Varies with recipe
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Makes a great hostess gift!
Farmer Brown’s Windowsill Herbs are the perfect source for fresh herbs!
Source: The Best of Fine Cooking Party Food (Entered by Ann Brown)
Servings: 24 oz
Ingredient keywords: sage, rosemary, thyme
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Goes great with Mexican dishes.
Source: Better Homes and Gardens (Entered by Ann Brown)
Servings: 4 to 5 half-pints
Ingredient keywords: tomatillos, apples, pepper, pepper, cilantro
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