Welcome to McMinnville Locally Grown’s Recipe Section. We’d love to have your comments if you try some of our recipes. Our members and growers are encouraged to contriubute to this section. We love to share recipes using our farm fresh products!


Recipes in Season (3)

Braised Mixed Greens

I haven’t had a chance to try this one yet.

Source: Clipped from a magazine (?) (Entered by Ann Brown)
Serves: 8 servings

4 lbs fresh ham hock
3 quarts water
3 quarts chicken broth
1/4 cup sugar
5 each garlic cloves (peeled and smashed)
4 each bay leaves
1 lb collard greens (washed and cut)
1 lb mustard greens (washed and cut)
1 lb turnip greens (washed and cut)
1 lb Swiss chard (washed and cut)
2 each chilies (dried)

Step by Step Instructions
  1. In a dutch oven, combine ham hock, water, broth, sugar, garlic, bay leaves and chilies. Bring to a boil, Reduce heat to a simmer and cook for 30 minutes.
  2. Add greens, stirring to combine. Bring mixture back to a boil. Reduce heat to a simmer and cook until greens reach desired tenderness, approximately 45 minutes.
  3. Season as desired and serve.


Comments added by fellow market members.