Welcome to McMinnville Locally Grown’s Recipe Section. We’d love to have your comments if you try some of our recipes. Our members and growers are encouraged to contriubute to this section. We love to share recipes using our farm fresh products!

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Recipes in Season (3)

Baked Eggs

J.B. loves this recipe that our friend, Beth Brown, shared from her Weight Watcher’s magazine. And it’s only 126 calories!

Source: Weight Watcher's Magazine (Entered by Ann Brown)
Serves: 6 servings


Ingredients
6 slices Canadian Bacon (1 oz each)
2 tbsp Monterey Jack Cheese (shredded)
3/4 tsp hot sauce
6 each eggs (extra large)      View Available Products
1/8 tsp salt
1/8 tsp pepper

Step by Step Instructions
  1. Preheat oven to 350 degrees.
  2. Coat 6 muffin cups with cooking spray and place 1 Canadian Bacon slice in each muffin cup.
  3. Top evenly with cheese and hot sauce.
  4. Crack 1 egg over hot sauce in each muffin cup; sprinkle with salt and pepper.
  5. Bake at 350 degrees for 20 minutes or until set. Serve on 1/2 English muffin, if desired).

Comments

Comments added by fellow market members.