Welcome to McMinnville Locally Grown’s Recipe Section. We’d love to have your comments if you try some of our recipes. Our members and growers are encouraged to contriubute to this section. We love to share recipes using our farm fresh products!


Recipes in Season (3)

Tomatillo Apple Salsa

Goes great with Mexican dishes.

Source: Better Homes and Gardens (Entered by Ann Brown)
Serves: 4 to 5 half-pints

24 each tomatillos (fresh - about 2 lbs)      View Available Products
2 cups apples (tart, peeled and finely chopped)
1/2 cup pepper (sweet, red, chopped)
1/2 cup cider vinegar
1/4 cup jalapeno peppers (seeded and finely chopped)
1/4 cup sugar
1/4 cup cilantro (fresh, chopped)

Step by Step Instructions
  1. Remove husks from the tomatillos. Wash well in cold water. Cut in half and remove cores. Chop 4 cups.
  2. Combine the chopped tomatillos, apples, sweet pepper, vinegar, jalapenos, sugar, cilantro and salt. Bring to boiling; reduce heat. Simmer uncovered for 15 minutes.
  3. Store in refrigerator or can for later use.


Comments added by fellow market members.