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Baby Tomato Ketchup
Source: Better Homes and Gardens, July 2011 (Entered by Ann Brown)
Here’s a quick and easy way to enjoy fresh homemade ketchup.
Serves: 1 1/2 cups
Step by Step Instructions
- Preheat oven to 400 degrees. In a baking dish, toss together tomatoes, onion, ginger, vinegar, and brown sugar.
- Roast, uncovered, 30 to 40 minutes or until tomato skins burst and most of the liquid has evaporated, stirring every 10 minutes.
- Cool slightly, then transfer to a food processor. Process until smooth.
Comments added by fellow market members.