Welcome to McMinnville Locally Grown’s Recipe Section. We’d love to have your comments if you try some of our recipes. Our members and growers are encouraged to contriubute to this section. We love to share recipes using our farm fresh products!


Recipes in Season (3)

Summer Squash Medley

This sounds like a great way to take advantage of those summer squash!

Source: Taste of the South's Collector's Issue - Southern Favorites (Entered by Ann Brown)
Serves: 6

3 tbsp olive oil
1 each Vidalia onion (large, cut vertically into 1/4 inch strips)
1 each red bell pepper, seeded and sliced into thin strips
1 clove garlic
1 1/2 pounds fresh yellow crooknect squash, sliced diagonally into ovals      View Available Products
1 pound fresh zucchini squash, sliced diagonally into ovals      View Available Products
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp Italian seasoning
1 tbsp water

Step by Step Instructions
  1. In a large skillet, heat olive oil over medium high heat. Add onion, bell pepper, and garlic. Cook until onion is softened and translucent, approximately 5 minutes. Add squashes, stirring to coat with oil. Add salt, black pepper, Italian seasoning and 1 tbsp water. Reduce heat to medium and cover.
  2. Cook until squashed reach desired degree of doneness, approximately 15 minutes.


Comments added by fellow market members.